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Awa Dieng is a professional with experience in the food industry, currently serving as a chemist at Golden Africa Senegal since August 2022. Prior to this role, Awa Dieng gained practical experience as a quality control intern at Les Grands Moulins de Dakar from May 2018 to the present, and as a microbiology laboratory intern at SIAGRO from May 2017 to January 2018. Additional experience includes a quality control internship at SATREC in late 2016. Awa Dieng holds a license 3 degree in Agroalimentaire from Université Gaston Berger.