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Martin Bergsten is an experienced professional in the hospitality and training sectors, currently serving as Regionchef at Lernia since January 2010, where responsibilities include personnel and financial management, focusing on corporate training and collaboration with various educational agencies. Previously, Martin operated their own lunch and catering restaurant in Sundsvall and managed diverse food service operations at Bergsåkers Travbana. Martin also held the position of Regional verksamhetschef at Sundsvalls kommun, overseeing municipal restaurants. Earlier culinary experience includes working as a kock at a prestigious A'la Carte restaurant. Martin's educational background includes studies in the Hedbergska Ekonomi program and various corporate training courses.