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Kerry Fletcher is an experienced Group Environmental Manager at Leo Group Ltd since September 2017, previously serving as a Quality Hygienist at Unilever from October 2015 to October 2017 and as an Interim Hygiene Manager at Kerry for a brief period in 2016. With a solid background in hygiene management, Kerry held positions such as Site Hygiene Manager at Tangerine Confectionary, Hygiene Manager at Parkam Food Group, Cranswick Convenience Foods, Cooplands of Doncaster, LA BAGUETTE DOREE DU 8IEME, and Cranswick Gourmet Foods. Educational qualifications include an NVQ in Food and Catering from Doncaster College and attendance at Thorne Grammar School. Kerry has a proven track record in managing hygiene standards, risk assessments, and the implementation of hygiene procedures across various sectors in food production.