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Tuuli Koskivirta possesses extensive experience in the culinary and hospitality industry, currently serving as Restaurant Manager at Leijona Catering Oy since February 2019. Previous roles include Kokki at Arkea Oy, Vuoropäällikkö at Restel Oy, and Keittäjä at Valtio, among others. Tuuli's career began in various kitchen support and food service roles, demonstrating a strong foundation in food preparation and customer service. Academic qualifications include a Master’s degree from South-Eastern Finland University of Applied Sciences, a Restonomi degree in service production and management from Mikkelin Ammattikorkeakoulu, and a professional qualification as a Suurtalouskokki from Mikkelin Ammattiopisto.