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Kai Kortelainen is an experienced professional in the foodservice and marketing sectors, currently serving as Customer Manager at Leijona Catering Oy since May 2016, overseeing business operations in Southern Finland. Previously, roles included Area Manager and District Director within the same company and leadership positions at Continental Foods and Campbell Soup Finland Oy, where responsibilities encompassed sales, marketing, budgeting, and project management. Early career experiences include various marketing and culinary roles, starting as a restaurant cook in several establishments, including Michelin-starred venues. Kai Kortelainen holds a Bachelor of Science degree in Marketing/Marketing Management from the University of Helsinki and has completed culinary training at Restaurant School Perho.