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Bajo Bajovic has extensive experience in the food technology sector, currently serving as the Strategic Product Development Food at Leiber GmbH since June 2018. Prior to this role, Bajovic worked as an R&D Technologist at Frutarom Savory Solutions GmbH from March 2013 to May 2018, and as a Wissenschaftlicher Mitarbeiter/Scientist at DIL e.V. - German Institute of Food Technologies from September 2010 to January 2013. Previous positions include Produktentwickler at VAN HEES GmbH from November 2009 to August 2010 and Application Manager at Chr. Hansen A/S from November 2002 to October 2009. Bajo Bajovic obtained a Diplom Lebensmittelingenieur in Lebensmitteltechnologie from Universität Hohenheim between 1994 and 2002, with additional educational experience at University College Dublin.