ÂÜÀòÂÒÂ×

Arielle Kelly is an experienced professional in the food and beverage industry with a diverse background. Currently serving as a Food and Beverage Assistant at Ledo Pizza since March 2022, Arielle has previously held positions such as Assistant Manager at Flynn Restaurant Group and Assistant at Red Lobster. Prior experiences include working as an Assistant Manager at Carrols Corporation and serving in various roles, including Cashier at Guest Services, Inc., and Deli and Bakery Clerk at Food Lion. Arielle completed a high school diploma in General Studies from Charles Herbert Flowers High School in 2008.