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Louison Devaux is a seasoned professional in the culinary and hospitality industry, currently serving as Directeur de restaurant at LECOINTRE PARIS since November 2023. Louison completed a year-long training at La Source Foodschool, earning a CQP as Commis de cuisine and HACCP certification, with hands-on experience in a sustainable restaurant environment. Previous roles include Commis de cuisine at prestigious establishments like The Peninsula Paris and Tempero, where Louison collaborated closely with renowned chefs and managed various kitchen operations. Louison has also demonstrated project management skills as Chef de projet at Au Bout Du Champ and held marketing roles in companies such as Groupe Pomona and Ernest & Valentin. Educational qualifications include a Master's degree in Entrepreneurship from ESCE Paris, alongside ongoing studies at Drexel University and the University of Economics in Krakow.