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Natalie Calhoun has been working since 2015 as a Special Events Intern at the Botanical Garden of the Ozarks. Natalie worked as a Server & Bartender at Fayetteville Country Club in 2016. In 2017, they joined KFB Events as an Event Intern and later worked at Fayetteville Town Center as an Event Services Coordinator. Natalie then joined Selby Winery as a Hospitality Associate in 2018, and in 2019, worked as a Hospitality and Event Coordinator at Breathless Sparkling Wines and provided Hospitality and Back Office Support at Mazzocco Sonoma Winery. In 2020, they worked as a Project Coordinator at Johnson Controls and was a Senior Field Coordinator at Bay Alarm Company until 2023. Currently, they are working at LeapXL as a Product Manager.

Between 2013 and 2018, Natalie Calhoun attended the University of Arkansas where they earned a degree in Hospitality Innovation. Their studies were focused in the field of Human Environmental Sciences.