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Having a mind for science from a young age, Greg has a PhD in Biochemistry from the University of Canterbury looking at how molecular biomarkers can better the understanding of inflammation in human health. Between his undergraduate and postgraduate studies, Greg spent time researching the bioactive properties and extraction potential of kiwifruit proteins.

Previously, Greg was a Chemistry Project Lead at Synlait Milk. Before that he spent time working as an Industrial Chemist at Prime Environmental, an industrial waste processing facility.