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Solène Dubois is a quality assurance professional with extensive experience in the food and agricultural sectors. Currently serving as Chargée Qualité at Le Petit Vapoteur since April 2022, Solène previously held the position of Leader Qualité Fabrication et Conditionnement de poudre de lait infantile at Isigny Sainte-Mère from January 2020 to March 2022. Earlier roles include Apprentie Ingénieur Production et Amélioration Continue at Groupe SAVENCIA, where integration into production teams and daily production monitoring were key responsibilities. Additionally, Solène has experience as a Stagiaire Ingénieur Amélioration Continue TPM+ at Corman, focusing on butter production processes and continuous improvement methodologies, and has worked in various laboratory and research roles, including a position at the Institut national de la recherche agronomique. Solène holds a DUT in Biological Engineering with a specialization in Agrofood and Biological Industries from IUT Périgueux and a scientific baccalaureate with a focus on ecology, agronomy, and territories.