Le Cordon Bleu
- Humberto Guardiola Wiscovitch
Humberto Guardiola Wiscovitch has worked as a Chef Instructor at Le Cordon Bleu and as an Executive Chef at Normandie Hotel. Prior to that, Humberto was an executive chef at Culantro Restaurant. Humberto Guardiola Wiscovitch received education from the Culinary Institute of America.
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Miami Beach, United States
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