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Grace Chang is an accomplished interpreter and pastry consultant with extensive experience in the culinary field. Currently serving as an interpreter at Le Cordon Bleu since 2012, Grace facilitates consecutive interpretation for culinary classes from French to English. As a pastry consultant since 2011, Grace specializes in custom-designed cakes, tarts, and pastries. Previous positions include Seconde Pâtissière at Ozu Restaurant Aquarium de Paris, where dessert menu creation and preparation were key responsibilities, and Pastry Chef at Zenzoo Restaurant, focusing on recipe development and staff training. Grace's early career includes a pastry internship at Pierre Hermé Paris and a graphic design role at SWA Group. Educationally, Grace holds a Bachelor of Arts in Environmental Design from ArtCenter College of Design and has received various certifications in culinary arts and language instruction.