ÂÜÀòÂÒÂ×

Charte Randle-el is a seasoned culinary professional with a wealth of experience in various roles within the industry. Currently serving as a Culinary Instructor at Le Cordon Bleu, Charte also owns and operates Pure Elegance Catering, providing a wide range of cuisine options for events. With a background in French cuisine and a focus on using locally grown ingredients, Charte has honed skills in leadership, training, and menu development throughout previous positions as a Sous Chef, Lead Cook, and Chef. Charte's educational background includes a Bachelor of Science in Culinary Management, an Associate of Science in Culinary Arts/Chef Training, and ongoing studies for a Master of Arts in Education.