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Adeline NOEL is a registered dietitian with extensive experience in various sectors, focusing particularly on elderly care in EHPAD and retirement homes. Current roles include Consultante en restauration and Chargée de suivi restauration concédée at le Cèdre since September 2018. Prior experience includes positions as Coordinatrice QSE and Diététicienne at API restauration from August 2009 to August 2018, along with roles in collective catering and consultation for diabetic patients at Hôpital de Dunkerque. Educational qualifications consist of a DUT in Biological Engineering with a specialization in Dietetics from IUT A de Lille 1 and a BAC S in Biology from Lycée Hugues Capet. Additional short-term positions in various industries contribute to a well-rounded professional background.