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Lindsey Vorhees is currently working as a Pastry Cook at Lazy Bear, a two Michelin star restaurant. Prior to this, Lindsey held the position of Chef De Partie at Marlena, a one Michelin star restaurant. Lindsey also has experience as a Chef De Partie at Canyon Ranch and as a Pastry Sous Chef at Ayala Restaurant. Lindsey has a Bachelor's Degree in Human Geography from The University of British Columbia and a Professional Culinary Arts Certificate from San Francisco Cooking School, where they were a James Beard - San Francisco Cooking School Scholarship recipient.