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Emory Etheridge, CS, has extensive experience in the hospitality industry, specializing in wine and management roles. Currently serving as Manager/Sommelier at The Hidden Vine since October 2019 and as a Sommelier at Lazy Bear since May 2016, Emory has held various notable positions including General Manager at Tank18 and Manager at Roka Akor. Previous roles include Lead Maitre d' at Prospect Restaurant and Maitre d' at Marlowe Restaurant and Wine Bar. Emory also has experience as Head Sommelier at Hakkasan and Wine Director and Sommelier at Le Colonial. Emory's career in the wine sector began with a Sommelier position at Kimpton. Educationally, Emory holds a degree from Texas A&M University-Commerce and has been affiliated with the Court of Master Sommeliers since 2007, earning Sommelier Certification.