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Maha Hajji currently holds the role of Fellow Lazord-Fondation at Lazord Foundation and Business Developer at Hult Prize. With experience in various internships related to food industry regulations and standards, Maha is pursuing a Master's degree in Food Technology. Previous roles include internships at Spiga Pâtes Tunisie, Hopital Hedi Chaker, Pro Alimentarius, and Société Tunisienne de Production Alimentaire. Graduating with a Bachelor's degree in Biotechnology, Maha's expertise lies in the field of food science and regulation.