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Diego Siraqyan is an operations analyst at Lazarillo. Diego has also worked as a voluntario, supervisor, and ejecutivo comercial.

Born in Buenos Aires, Diego Siraqyan grew up in a family of wine growers. After completing their studies in agronomy, they decided to pursue a career in the wine industry. Diego began their career as a voluntario at Weingut Lennard Bacharach, where they worked for two months in the production of Riesling and Pinot Noir wines in the Upper Middle Rhine Valley.

In August 2018, they moved to The Netherlands to work as a voluntario at Jorplace Beach Hostel Scheveningen. After two months of working there, they returned to Argentina to work as an analista de costos at Agrícola San Miguel. In this position, they were responsible for analyzing the production costs of the last five seasons of Chandler and Serr nuts.

In May 2019, they began working as an assistant at LF Producciones, an organization that manages amateur football leagues. Diego worked there for ten months before moving on to Cooperativa Mas Les Vinyes, where they volunteered for three months on an ecological project that developed organic food and bioconstruction based on permaculture principles.

In May 2018, Diego Siraqyan took a break from their work in the wine industry to work as a voluntario at Palazzo Pitti in Florence, Italy. After four months of working there, they returned to Argentina to take a position as supervisor at Vinolia. Diego worked there for one year before moving on to Santander Consumer Finance, where they worked as an ejecutivo comercial for eighteen months.

Diego Siraqyan has a degree in Commercial Engineering from Universidad Andres Bello. Diego also has a certification from the IAB in Digital Marketing.

Some of their coworkers include Sam Cedar - Director of Marketing & Communications, Jonathan Taivo - COO, and Nany Gudiño - Operations Analyst. Diego Siraqyan reports to Rene Espinoza, CEO.