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Doug Adams has a diverse work experience in the sales and marketing field. Doug started their career as a Sales Manager at H.C. Brill in 1989 and worked there until 2006. Doug then joined CSM Bakery Solutions in 2006 as a Director of Marketing and Product Marketing Manager. From 2012 to 2014, they served as the Director of Sales in the Industrial Channel and Central Region In-Store Bakery. In 2015, they became the Director of Sales for the Modern Trade Division, where they successfully managed sales teams and achieved significant growth in revenues. Currently, they are the Director of Sales- Industrial at Lawrence Foods, Inc. where they hold a leadership position.

Doug Adams attended Eastern Illinois University from 1976 to 1979, where they pursued a Bachelor of Science (BS) degree in Finance, General. It is not mentioned if they completed the degree or if there were any specific field of study within the finance program.