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Brandon S. LaVielle, CEC®, WCEC, AAC has a strong background in the culinary industry, with experience ranging from Lead Line Cook to Managing Partner. Currently leading Lavish Roots Catering and Hospitality, Brandon is also a member of Vistage Worldwide, Inc., where Brandon S. is dedicated to advancing their company and community. With a diploma in General Studies from Kennedy Catholic High School and education from South Seattle College, Brandon's career has seen him excel in various chef roles at establishments such as Archery Bistro, Seattle Golf Club, and Salty's Seafood Grills.