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Robin Flower is an experienced culinary professional with a rich history in the hospitality industry. Currently serving as Executive Chef at Laurel Parc at Bethany Village since October 2013, Robin previously held the position of Corporate Chef at Gutenfoods from May 1999 to June 2013, progressing from Sous Chef to oversee culinary standards and development across multiple locations. Prior roles include Executive Chef at Queens Hotel from June 1996 to 1999 and Sous Chef at Budock Vean Hotel from April 1991 to 1996. Robin holds a City and Guilds Advanced Diploma in Culinary Arts/Chef Training from Cornwall College.