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Chathuri Attanayake is an experienced professional in food production and safety, currently serving as the Food Safety Coordinator at Langer Juice Company since October 2022. Prior experience includes holding the position of Production Manager at Prima Ceylon (Private) Limited from March 2021 to August 2022, and earlier roles as Production Supervisor at Porto's Bakery & Cafe and Production Manager at Prima Ceylon (Private) Limited. Chathuri also contributed to the academic field as an Assistant Manager in Research Development and a temporary Assistant Lecturer at Wayamba University of Sri Lanka. Educational qualifications include a Master’s Degree in Organizational Management from the Postgraduate Institute of Agriculture at the University of Peradeniya and a Bachelor's Degree in Agricultural Business and Management from Wayamba University of Sri Lanka.