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Jordan Mazzanti has extensive work experience in the wine and hospitality industry. They have worked in various roles and companies, including Groupe Soleil Fine Wines and Meanwhile Wine as a salesperson. They also worked as a Consulting Sommelier at Sarnia Golf & Curling Club Ltd. In 2017, they began working at Langdon Hall Country House Hotel and Spa, initially as a Stagier, then as a Sommelier, and eventually as the Head Sommelier. In 2020, Jordan Mazzanti worked as the Lead Sommelier at sommâ„¢ and as a Sommelier/Wine and Service Instructor at Stratford Chefs School. They have also worked as a Sommelier/Server at The Bruce Hotel - Stratford Canada and as a Bartender/Server/Supervisor at Charcoal Group of Restaurants. Additionally, they have experience in sales at Coyote's Run Estate Winery and management at Oar House Restaurant.

Jordan Mazzanti attended George Brown College from 2015 to 2017, where they studied to become a Certified Sommelier through the Canadian Association of Professional Sommeliers. During this time, they also pursued a field of study in Wine Stewardship and Sommelier training.