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Damian Connors is a skilled Pastry Cook currently employed at Langdon Hall Country House Hotel and Spa since June 2021. Previously, Damian worked as the Lead Baker at Lavender Blue Catering for a brief period in early 2021. With a formal education in Baking and Pastry Arts from Humber College, completed between 2019 and 2021, Damian has developed a strong foundation in the culinary arts.