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Anthony Bucco has a diverse work experience in the culinary industry. Anthony is currently working as the Senior Vice President of Culinary Operations at Landmark Hospitality since June 2023. Prior to this role, they were the Director of Culinary Wonder X at Wonder from December 2021 to March 2023.

Before their role at Wonder, Anthony worked at Landmark Hospitality as the Director of Business Development from February 2019 to November 2021. Anthony also served as the Executive Chef/Partner from February 2018 to November 2021.

Additionally, Anthony had experience as the Executive Chef and Food and Beverage Director at Crystal Springs Resort from January 2015 to February 2018. Here, they oversaw the culinary and operational aspects of Restaurant Latour and other on-site restaurants, as well as the banquet and catering department.

Anthony also worked as the Executive Chef at 1 Hotels from July 2014 to January 2015, Landmark Hospitality from April 2012 to July 2014, and Hamilton Farm Golf Club as a Consulting Executive Chef from February 2011 to May 2012.

Anthony's earlier work experience includes being the Executive Chef at Uproot Restaurant from August 2009 to February 2011 and at Stage Left from May 2003 to December 2008.

From 1997 to 1999, Anthony Bucco attended the New York Restaurant School, where they studied culinary skills. No degree was mentioned in the provided information.