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Ryan Hayes is currently the Director of Food And Beverage & Environmental Services at Scarlet Pearl Casino Resort. Prior to this, Ryan held various roles including Executive Chef at Golden Nugget Biloxi, F/B Director at Margaritaville Resort Casino, and Executive Chef at Hard Rock Hotel & Casino Biloxi. With a background in culinary arts and hospitality management, Ryan has a wealth of experience in the food and beverage industry.