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Moran Etedgi has a wealth of experience in the food and beverage industry, starting as a Director of Operations at a catering company in Israel. Moran then moved on to become an Executive Chef at El Sitio Venao and later as a Corporate Executive Chef at Wells Group in London. Moran's career progressed as they took on the role of Global Head of F&B at Selina before currently serving as the Group F&B Manager at Lamington Group | B Corpâ„¢. Moran holds a Bachelor of Business Administration degree from Tel-Hai College and an Executive Chef Diploma from Dan Gourmet.