Diana Fuentes has extensive experience in the hospitality industry, holding positions at various esteemed establishments since 2016. Currently employed as a Server at The Oceanaire Seafood Room since January 2019 and a Bartender/Server at Lakewood Country Club since August 2017, Diana excels in providing exceptional guest experiences at a range of banquet events. Previous roles include Bartender at FIG & OLIVE, Sfoglina Pasta House, Fogo de Chão, and Rira Irish Pub, where Diana developed skills in cocktail preparation, whiskey knowledge, and personalized service. Additional experience at 701 Restaurant and Medium Rare contributed to a well-rounded expertise in both fine dining and casual settings. Diana completed high school at Gaithersburg High School, earning a high school diploma in 2012.
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