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Christopher Jimenez is an experienced professional in the hospitality and food and beverage industry, currently serving as the Assistant Restaurant Manager and previously as Food and Beverage Supervisor at The Ranch at Laguna Beach since July 2020. Prior experience includes Food and Beverage Supervisor roles at Hotel Irvine, as well as managerial positions at Shake Shack and various supervisory roles at Starbucks and Disneyland Resort, where strong guest service skills and operational efficiency were demonstrated. Christopher also held a Territory Manager position at Ecolab, focusing on chemical and sanitation leadership. Educational qualifications include an Associate of Science in Hospitality Management from California State Polytechnic University-Pomona and an Associate of Arts in Natural Science and Mathematics from Mount San Antonio College.