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Emilie Penissat is an experienced quality management professional currently serving as the Responsable Qualité at LAFFORT since November 2017, where responsibilities include ensuring compliance with EN NF ISO 22000 standards and managing various quality indicators and audits. Previously, Emilie held the position of Coordinatrice Qualité at BIOLAFFORT and served as Animatrice Qualité Sécurité Environnement and Responsable laboratoire at Laroche (AdVini Group) from April 2004 to March 2015, where key achievements included implementing multiple ISO standards and achieving BRC grade A since 2005. Earlier experience includes working as Assitante Qualité at Unisource Fruité, focusing on HACCP studies. Emilie is currently pursuing a DESS in Quality of Products and Food Safety at ENSAT, following a Master's in Innovation in Food Industries from IUP Quimper.