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Tony Gusikoski has over 20 years of work experience in the food industry. Tony started their career at Parmalat Canada Inc. as a Production Manager in 1998 and worked in this role until 2003. Tony then joined Parmalat Canada as a Plant Manager for 10 years before moving to their current position as Plant Director at Lactalis Canada in 2013.

Tony Gusikoski completed their Bachelor of Science (BSc) degree in Microbiology from the University of Saskatchewan, from 1986 to 1990.