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Kathleen Thompson is an experienced quality management professional with a robust background in the food industry, currently serving as Manufacturing Quality Manager at Lactalis Canada since June 2019. Previously held positions include Quality Manager at Parmalat Canada, Quality Assurance Manager at Saputo Inc., and Animal Health Officer at Canadian Hatching Egg Producers. Notable contributions include co-chairing a communications working group for the Industry/Government Advisory Group, developing traceability programs for poultry, and creating an Animal Care Manual for producers. Kathleen also has significant experience in quality assurance and control from earlier roles at Canada Bread and Lucerne Milk Plant, where responsibilities included implementing HACCP plans, conducting audits, and overseeing food safety measures. Educational background includes a degree in Biological Technology from RRC Polytech.