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Nicolas VEYSSIER serves as the Group Tax Manager at Labeyrie Fine Foods since February 2018, overseeing tax management and forecasting for subsidiaries in multiple countries. Prior to this role, Nicolas worked at BNP Paribas Cardif as an in-house tax lawyer from October 2015 to February 2018, specializing in corporate income tax, transfer pricing, VAT, and insurance premium tax, with responsibilities that included documentation reviews and audits. Earlier experience includes a senior associate position at Taj, Société d’avocats, where Nicolas provided indirect tax and customs advisory, as well as internships at WAN Avocats, HSBC France, and BNP Paribas Tax Group Department, focusing on various aspects of corporate tax and compliance. Nicolas holds several degrees in law and tax from institutions including Ecole de formation des Barreaux de la Cour d'appel de Paris, Université Paris-Est Créteil, and Institut d'Etudes politiques de Bordeaux.