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Marie-Charlotte Petit is a seasoned marketing professional with extensive experience in the food industry. Currently serving as Marketing Group Manager for LABEYRIE FINE FOODS since May 2020, Marie-Charlotte excels in strategic market analysis and brand development internationally. Previous roles include Chef de produit - Marketing International at Labeyrie, where responsibilities involved product development, market analysis, and management of promotional operations from June 2015 to May 2020. Additional experience encompasses marketing and communication management at Hanseatik and category management at Labeyrie, with foundational roles in sales and service at various companies. Marie-Charlotte holds a Master’s degree from EM Normandie Business School, along with other academic qualifications in marketing and commercial development.