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Jacques Trottier is a seasoned executive with extensive experience in the food industry, currently serving as Chief Executive Officer at LABEYRIE FINE FOODS. Previously held roles include Managing Director for Premium & Trendy Foods and Managing Director at Labeyrie, along with positions as Deputy General Manager and Sales Director. Jacques Trottier's academic background includes studies at HEC Paris from 2006 to 2008 and ESSCA from 1988 to 1991.