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Guillaume BAUDRON is the Group Quality, Health & Safety, Environment and R&D Director at LABEYRIE FINE FOODS. He is responsible for managing a large team at the group level and overseeing the quality, food safety, and R&D teams. Guillaume has a wealth of experience in the food industry, having worked at companies like Candia, SODIAAL, Yum! Brands, Agrana, and more. He has a strong background in managing food safety programs, crisis management, and innovation strategies. Guillaume holds a Master's degree in Food industry and technology from AgroParisTech and Oniris Nantes.