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Laurence Denis is an experienced sales and marketing professional with a focus on the food service and seafood sectors. Currently serving as the Director of Food Service Sales at LABEYRIE FINE FOODS since February 2022, Laurence oversees sales direction, client negotiations, and team management. Previously held roles include Directrice clients nationaux Gms France Traiteur de la mer at Labeyrie, where responsibilities involved national negotiations for Labeyrie and Delpierre brands in the seafood prepared meals sector, along with management of key accounts. Additional experience spans various positions at Delpierre and MARIE - Groupe LDC, beginning with foundational roles at SAUPIQUET. Laurence holds a degree in Marketing and Communication from EBS Paris, complemented by a strong academic background.