Frederic SCHNEIDER is an experienced professional specializing in audit and internal control, currently serving as the Audit & Internal Control Manager at LABEYRIE FINE FOODS since September 2007. In this role, Frederic SCHNEIDER is responsible for implementing and managing the internal control evaluation system, conducting internal audits to assess risk exposure in business and IT processes, and assisting operational managers with solutions to mitigate risks. Additionally, Frederic SCHNEIDER has contributed to the development of a financial procedures manual and oversees IT projects impacting financial processes and internal controls. Prior experience includes roles as an IT Auditor at KPMG and SALUSTRO REYDEL, focusing on internal control, risk optimization, compliance with SOX regulations, and auditing information systems. Frederic SCHNEIDER holds degrees from Université Paris Dauphine - PSL and Paris-Sud University.
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