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Sarah Stagg has extensive experience in training and development, currently serving as a Corporate Trainer at Labatt Food Service since June 2009. In this role, Sarah utilizes Instructional Design techniques to create and manage training programs for the company's Operations and Sales departments, collaborating with Subject Matter Experts to develop technical training materials. Prior to this position, Sarah gained valuable experience as a Customer Services Specialist Intern at Spherion and as a Generalist Human Resources Intern at Medco. Sarah holds a Bachelor of Science degree in Human Resource Development and Business from Texas A&M University, earned in 2009.