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David Bougain has extensive experience in the retail and food sectors, currently serving as the Gérant principal at La Vie Claire SA since August 2013, overseeing operations at the organic store in Beausoleil and managing the openings and closures of additional locations in Menton and Antibes. Prior to this role, David worked in various capacities including interim positions at INTERIMA GROUPE for Malongo café, and as Gérant principal at L'Épicerie du Soleil from May 2006 to July 2012. David's career also includes significant roles in sales, logistics, and management across multiple companies, beginning with responsibilities in delicatessen and creamery at E.Leclerc from 1996 to 2000, and earlier culinary positions such as Sous-chef and Responsable boucherie-charcuterie.