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Alberto Redondo Calle is an experienced professional in the food production and quality control sectors, currently serving as the Responsable de unidad de negocio at La Unión Corp. since November 2023, overseeing operations in a horticultural warehouse focused on organic vegetables while managing a team of over 70 personnel. Prior experience includes roles such as Jefe de Producción at Koyasan Foods, where Alberto led production for sushi and Asian dishes, and Responsable de planta at Hielos Sierra Nevada SL, implementing IFS Food certification. Alberto's career spans various positions in production, quality control, and research and development, with a solid foundation in chemistry, holding a Técnico Superior en Química.