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Marc Borgo has a diverse work experience in the food industry, with a strong focus on sales and operations. Marc is currently the Director of DSD and Distribution at La Tortilla Factory since 2022. Prior to this, they worked at Ole Mexican Foods as a Regional Sales Manager and also held the position of Director of Operations and Retail Sales West from 2020 to 2021. Before joining Ole Mexican Foods, Marc spent a significant portion of their career at Campbell's Snacks/Snyder's-Lance, Inc. where they served as a Zone Sales Manager in Northern California. During their time there, they successfully reengineered routes and achieved significant revenue growth. Marc also worked as a District Sales Manager at Snyder's-Lance, Inc., where they focused on driving revenue growth, branding, marketing, and strategy. Throughout their career, Marc has demonstrated strong leadership skills, the ability to identify opportunities for growth, and has implemented strategies to capture market share.

Marc Borgo attended the University of Phoenix, where they pursued a Bachelor of Science degree in Business Administration and Management, with a focus on General Management. The duration of their studies and the year of enrollment are not specified.