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Frédéric Verbrugghe is a seasoned executive with extensive experience in various leadership roles across multiple sectors, particularly in food services and retail. As the CEO of La Romainville since January 2023, Frédéric currently leads a significant transformation for an agro-food group. Previously, as Directeur Général at HIC et NUNC Management Conseil since April 2016, notable projects included crisis management for a media group in the Caribbean and the development of a food concept store. Frédéric served as CEO of FAUCHON Paris, directing strategic renovations and expansions, and held the presidency at SPM - Boulangerie Thierry, where operational improvements led to growth in client base. Earlier roles include managing La Grande Epicerie de Paris and Darty Nord/Pas-de-Calais, along with finance-oriented positions at Groupe VVF and Coopers & Lybrand. Frédéric holds an ESSEC degree and advanced accounting certifications.