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Lionel Tetsuegnouo is an experienced professional in the baking and production industry, currently serving as a Boulanger and conducteur de ligne at Blé d'Orge since September 2020. Previously, Lionel worked at LPB - LA PARISIENNE DE BAGUETTE from August 2014, where roles included Charge de production artisanale and chef d'équipe de production, as well as conducteur de ligne industrielle on an automated manufacturing line. Lionel holds a CAP in Arts boulangers et pâtissiers from CFA lycée hôtelier, completed in 2014.