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Isaure Coste de Bagneaux has a diverse work experience that spans various industries. Isaure currently holds the position of Head of Food Offering at La Fourche since June 2022. Prior to this role, they served as the Head of Private Label at La Fourche from July 2020 to July 2022.

Before joining La Fourche, Isaure worked at Carrefour, where they were a Chef de produits - Acheteur from October 2018 to July 2020 and a Category Manager from October 2016 to October 2018. Isaure also gained experience as an Assistante Category Manager régions at Carrefour from August 2015 to August 2016.

Isaure's earlier experiences include working as a Commercial Attache at Unilever from January 2015 to July 2015, Conseillère de vente at SWAROVSKI in May 2014, Chargée d'étude at FEREI France from November 2013 to May 2014, and completing a marketing and communication internship at Helix Développement in June 2013.

Isaure began their professional journey as a Chargée d'étude at Groupe SEB from September 2012 to December 2012.

Overall, Isaure has gained valuable skills and expertise throughout their career in various roles within the retail, consumer goods, and marketing industries.

Isaure Coste de Bagneaux's education history is as follows:

From 2015 to 2016, Isaure attended IAE DIJON and completed a Master 2 (M2) degree in Marketing.

From 2014 to 2015, they studied at Shanghai Normal University and obtained an International Master in Business Studies with a focus on Business.

In 2013, Isaure attended IAE DIJON and earned a Master 1 degree in Marketing.

From 2012 to 2013, they pursued a Licence Sciences de Gestion degree in Marketing at IAE DIJON.

Isaure began their undergraduate studies in 2010 at Université de Bourgogne and graduated with a DUT degree in Gestion Administrative et Commerciale in 2012.