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Ralph Sturkenboom is an experienced hospitality professional with a robust background in restaurant and event management. Currently serving as the Restaurant Manager at La Fiorita since August 2020 and as a horeca ondernemer at Lytho Café since April 2019, Ralph has previously held managerial positions at Conscious Hotels, CAU Restaurant, and other notable establishments. With a Bachelor degree in Hotel Management from Hogeschool Noteboom Hilversum, Ralph possesses extensive expertise in staff supervision, budget management, supplier relations, and event coordination, having overseen operations and led teams in high-volume environments throughout a career spanning over two decades.