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Shannon Earley has a diverse work experience in the food industry. Shannon began as a General Manager & Opener at Maggiano's Little Italy in 2003 and later served as a Managing Partner at Seasons 52 from 2008 to 2011. Shannon then became an Operating Partner at Liberty Tap Room from 2011 to 2013. In 2013, Shannon joined Travinia's Italian Kitchen as a General Manager and Area Director. Shannon also had a role as an Area Director from 2011 to 2018 at an undisclosed company. In 2017, they worked as a self-employed Area Director and briefly served as the General Manager and Area Director of Restaurants from October to December. Currently, Shannon is the Director of Operations at La Farm Bakery.

Shannon Earley graduated from the College of Charleston in 1999 with a BBS degree in Accounting. Afterward, they attended Appalachian State University with a focus on Accounting/Business, but no specific degree or completion dates were provided.