ÂÜÀòÂÒÂ×

Francesca Pasquino is an experienced project and event manager with a strong background in educational initiatives, hospitality, and business consulting. Currently serving as Project Manager and UK Coordinator at La Fabbrica since September 2021, Francesca collaborates with numerous UK schools to deliver the Moments Not To Be Wasted project. Previous roles include Café General Manager at Monocle and Business Consultant at Primavera Foods. Francesca also has extensive experience in logistics and team management from a position as Head of Deliveries and Catering Operation Manager at Vital Ingredient, and demonstrated event planning skills as an Event Planner with e20 eventi s.r.l. Francesca started the professional journey as a Press Office Assistant at Galleria Nazionale d'Arte Moderna. Francesca holds a Master's degree in Business/Corporate Communications from Università degli Studi di Torino and a Bachelor's degree in Communication and Media Studies from Università degli Studi di Milano.