Armand Dema is an experienced hospitality professional with a career spanning over two decades. Currently serving as General Manager at Kyma Restaurants since April 2021, Armand has held various managerial roles in reputable establishments including Quality Branded/Smith & Wollensky and Sanctuary Hotel New York. Previous positions also include management at Blooming Brands (Fleming Steak House) and Elaine's, as well as a General Manager role at COPPOLA'S RESTAURANT. Armand's educational background includes an Associate's degree in Business, Management, Marketing, and Related Support Services from Hofstra University.
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